• August

      11

      2017
    • 1771
    • 3
    Yellow Fever Restaurant

    Yellow Fever Restaurant

    Mike and Kelly Kim, founders of California’s Asian-American dining concept Yellow Fever, pride themselves on their brand’s high-quality, locally sourced cuisine. When the restaurant’s popularity pushed the couple to launch a second outpost in Venice Beach, they wanted it to stand out while still honoring those principles. To do that, they tapped Hunter Fleetwood and

    • July

      28

      2017
    • 608
    • 0
    Tavo, A West Village Eatery

    Tavo, A West Village Eatery

    Spanning 70 seats in Manhattan’s West Village, the laidback Mexican concept Tavo draws its name from Miami slang. Referencing the nickname of owner Francisco Decrescenzo’s grandfather, Tavo is simple yet exotic, reflecting the New York location’s energy as well as Decrescenzo’s native Monterrey, Mexico. “Tavo aims to appeal to a young-at-heart, late night crowd, without

    • July

      18

      2017
    • 615
    • 2
    Diner With Soft Green Interior In New York

    Diner With Soft Green Interior In New York

    In the heart of Manhattan, ‘times square diner’ is an interior renovated food destination competed by Bluarch on 8th avenue, New York city. A conscious approach to details were taken to create a recognizable, yet inviting location that simultaneously instills the image of a diner and have the familiarity of a living room. Warmth through colors

    • July

      7

      2017
    • 493
    • 0
    J – Contemporary Japanese Restaurant, Italy

    J – Contemporary Japanese Restaurant, Italy

    J Contemporary Japanese Restaurant is located in Naples in one of the blocks of Piazza Bovio, where Via Agostino Depretis intersects Via Loggia Dei Pisani. This area takes its current urban configuration between the late nineteenth and early twentieth-century thanks to the reconstruction project of the lower part of the city after epidemic cholera in

    • June

      20

      2017
    • 752
    • 2
    Le Poulet Restaurant & Bar

    Le Poulet Restaurant & Bar

    Le Poulet designed by dongqi Architects is a restaurant and bar located in Shenzhen, China, and the total area is around 100 square meters. In this project, the main concept is to add a steel mezzanine to maximize the usable space in the building. During the process of design, in order to minimize the effect

    • May

      23

      2017
    • 540
    • 0
    Authoral Restaurant 

    Authoral Restaurant 

    The “South Wing” (Asa Sul) was the first residential zone to be built in Brasília´s original plan. The local commerce typology in that zone is defined by two stories buildings connected to each other side by side along the commercial streets between the “superquadras” (superblocks). They face the street in one side and the residential

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